In the heart of Scotland’s wild landscapes, where rugged coastlines meet ancient forests, chef and outdoor cooking specialist William Hamer is redefining what it means to dine outdoors. We sat down with William to learn more about the inspiration behind his work, the challenges of cooking in the wild, and why fire, food, and landscape are at the heart of everything he creates.
We sat down with award-winning forager, herbalist, and author, Mo Wilde, who shared with us how foraging became her life’s work, why it’s about far more than food, and how we can enter the world of foraging ourselves.
Marty and Iona share the story of building a surf school from the ground up, chasing waves around the world, and raising two of Scotland’s standout young surfers on one of the best-kept surf spots in the country.
We speak with Kim Murray to talk about the part she’s played in the reimagining of the Cromlix, her favourite spots to meander in the surrounding area, and what you can expect from a stay at the stunning Scottish estate.
Here are six of our favourite countryside retreats, where luxury meets the country, and where every visit is a chance to slow down, meander, and make a few four-legged friends along the way.
Connor Field has a passion for both the outdoors and cooking. This inspired him to create Field Blends, a company that produces seasoning blends to make cooking outdoors more accessible. Read on to find out about Connor’s inspirations, interests, and his journey to where he is today.
