
Spice up your life (and your dinner) with this salty spice blend. Made with the Goat Rodeo Goods homemade 'killer kimchi'.
The team mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches. After it has fermented to the perfect level of tanginess, they dehydrate it down and mix it with beautiful Cornish Sea Salt and a bit more gochugaru.
Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen.
min weight: 65g
Goat Rodeo Goods are made by hand at their farm in Scotland.
Goat Rodeo Goods make everything by hand in small batches in the West of Scotland. They think of their supply chain like a bullseye by starting with what they can grow themselves in Scotland. The next step is to source all ingredients from as close to their farm as possible.
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. They create bold flavours with cracking visuals and spicy names. They take the traditional and fill it with their spirit of wild flavour and fearless fun.
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